Welcome to the Pembroke Farms Journal

Hello and welcome!

We’re so glad you’re here. The Pembroke Farms Journal is our little corner of the internet where we get to slow down, pour a cup of something warm, and share a bit more of the life behind every jar of balm we send from our farm to your family.

If you’re new here, Pembroke Farms is our Tennessee homestead where we believe simple, real, handmade things still matter — from what we put on our skin to what we put on the table. Our whipped tallow balm was born out of that belief: that old ways are often the best ways, and that nourishing your family should be as honest and close to home as possible.

More than just tallow

While our balm might be what brings you here first, there’s so much more we’d love to share. This journal will be a place for:

• Stories about why we choose tallow and how we render it the old-fashioned way.

• Tips and recipes for canning, preserving, and stocking a wholesome pantry.

• Scratch-made recipes straight from our kitchen.

• Garden notes — what we’re planting, harvesting, and learning along the way.

• Everyday glimpses of our life.

A place for kindred spirits

We hope the Pembroke Farms Journal feels like a friendly visit — a place where you find a recipe to try, a homestead tip to tuck away, or a bit of encouragement to live a little slower and a little closer to the good things that last.

Thank you for being here and for supporting our family business.

We can’t wait to share more — and we’d love to hear what you’d like to see here, too. Drop a comment, send us a note, or come say hello over on Instagram @PembrokeFarms.

From our home to yours,

Beth & the Pembroke Farms Family